Community health needs assessment
Resources on including food access and food environments in the CHNA process.
Resources for developing effective interventions to promote healthy food access and healthy eating to prevent or manage diet-related health conditions and promote healthy, sustainable food systems.
Evaluating, reporting, and communicating results
Recommendations and resources for evaluating healthy food access interventions, reporting support for these initiative types on IRS Form 990 Schedule H, and communicating successes to stakeholders.